Sri Lanka should reconsider its export items and destinations

The Nation - 08/03/2015
By  Amila Muthukutti

Sri Lanka, since colonial era, has been playing a significant part in international trade. The main reason why imperialists came to this tiny Island was its export-oriented natural resources such as spices mainly Cinnamon. Since then, exports of this nation have been primary and not value-added. It ought to be mentioned here that with the introduction of open economic policy in 1977, imports began to play an important role in Sri Lankan economy. However, Sri Lanka has become a country that imports more and exports less, resulting in a balance of payment crisis.

National Chamber of Commerce announces Ayur

By Inshira Shainaz

Minister of Health and Indigenous Medicine Dr. Rajitha Senarathne launching the official website of Ayurved Expo 2015 together with officials of the National Chamber of Commerce – Pic by Kithsiri De Mel

For the fifth consecutive year, the National Chamber of Commerce of Sri Lanka announced the three-day mega exhibition ‘Ayurveda Expo’ which will be held from 3 to 5 July at the BMICH.
The exhibition is being held in association with Ministry of Health and Indigenous Medicine, Sri Lanka Export Development Board, Ministry of Industry and Commerce, Board of Investment, Sri Lanka Tourism Promotion Bureau and Dept. of Commerce and other institutions and with the participation of Minister of Health and Indigenous Medicine Dr.Rajitha Senaratne.

Emerging food standards causing concerns for Sri Lankan tea industry

The Island - 01/03/2015 
By Janaka Wijayasiri

Over the last two decades, there has been a tightening of public standards, a shift from product standards to process standards, an increase in theimportance of private standards and a widening scope of standards. These developments haveraised concerns amongst developing countries, as standards can become non-tariff measures with falling tariffs. Failure to comply with standards could potentially result in loss of international market, a decrease in employment and a decline of an industry. However, compliance offers the possibility of enhancing international competitiveness and encourages the advancement of an industry.

Sri Lanka's tea industry, which is predominately export oriented, is increasingly governed by strict and complex standards. Thisreflects the evolving trends in the standards environment globally.

EDB unveils srilanka servicexport.com Service-exporters urged to join, reap benefits

The Island - 22/02/2015

As Sri Lanka's top service exports -ICT- started moving towards crucial US dollar one billion mark this year, the country's apex exports body EDB announced a major initiative on 17 February to further diversify exports beyond merchandises and to move for service exports.

"srilankaservicexport.com is the first, specialised web portal for all our service exporters and a one stop for them to link with international partners. This portal is absolutely free for exporters" said Saman Maldeni (Director, Export Services of SLEDB) on 17 February in Colombo.

Sri Lankan Pineapple- Best in The World

By Quintus Perera

Twenty-five years of hard work by the Sri Lanka Fruit and Vegetable Producers, Processors and Exporters Association (FVPPEA) has enabled it to establish a name for Sri Lanka in the world as a resource for quality vegetable and fruits.

Annual turnover of vegetable and fruit exports stands at Rs 300 million. The association wants its members to double exports by requesting its membership to spread out to the vegetable and fruit growing areas in the provinces, instead of only working in the metropolis.

Japan, Sri Lanka discuss possible trade agreement

Daily FT - 19/02/2015

Japan has given the green light for the first-ever prospective trade agreement coveted by Sri Lanka, inspired by the new resurgence under the leadership of President Maithripala Sirisena and Prime Minister Ranil Wickremesinghe. “We’d like to particularly stress the Memorandum of Cooperation on the Vitalisation of Intergovernmental Economic Policy Dialogue (MoU-VIGEPD). In my discussions with Prime Minister Ranil Wickremesinghe on this, he agreed to proceed with VIGEPD. I am calling Tokyo to verify when we can start the VIGEPD dialogue with Sri Lanka,” Japan’s Ambassador Nobuhito Hobo has told Industry and Commerce Minister Rishad Baithudeen .

Growth prospects in the food processing industry in Sri Lanka

Daily FT - 18/02/2015

The food processing industry in Sri Lanka is one of the emerging and lucrative industries in terms of production, consumption, export and growth prospects

Food processing sector is indispensable for overall development of an economy as it provides a vital linkage and synergy between the agriculture and industry. It helps to diversify and commercialise farming; enhance income of farmers; create markets for export of agro foods as well as generate greater employment opportunities. Through the presence of such industries, a wider range of food products could be sold and distributed to the distant locations.

The term ‘food processing’ is mainly defined as a process of value addition to the agricultural or horticultural produce by various methods like grading, sorting and packaging. In other words, it is a technique of manufacturing and preserving food substances in an effective manner with a view to enhance their shelf life; improve quality as well as make them functionally more useful. It covers spectrum of products from sub-sectors comprising agriculture, horticulture, plantation, animal husbandry and fisheries.